White Wines


1999 Chardonnay

James Halliday Review
Drink with: Avocado and Prawns
"As close to perfection as the real world will allow."
"Excellent medium green-yellow; the bouquet is quite tight and tangy, with the oak well balanced and integrated both on the bouquet and on the stylish, nectarine palate. Top Gold Medal in the class at the 2001 Hunter Valley Wine Show".
This wine was listed in James Halliday’s Best of the Best Chardonnays in Australia

Awards
Top Gold - Hunter Valley Wine Show 2001
Silver - Boutique Winemakers Show 2001
Silver - Hunter Valley Wine Show 2002
Silver - Cowra Wine Show 2002
Bronze - Cowra Show 2000

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Red Wines


2001 Shiraz

Winemaker’s Notes: A lifted and spicy Shiraz which shows ripe mulberries and cinnamon/licorice. Soft, sweet fruit on the palate is balanced with fine tannin.

Cellaring Potential: 3 - 5 years

2002 Shiraz

This dark garnet red Shiraz is spicy, peppery with influences of cedar wood and plums. Palate: Medium bodied spicy plum palate with soft tannin structure. Strong influence of mulberries.

Cellaring Potential: 3 - 5 years

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Other Wines


"Peregrinus" Methode Champenose

This sparkling wine has been made solely from chardonnay grapes. They were handpicked from young vines on the fertile banks of the Wollombi Brook. The wine is dry and refreshing with subtle fruit flavours.

Awards:
Silver - Boutique Winemakers Show - 2001
Bronze - Hunter Valley Wine Show - 2001

"Bartolomeo" Botrytis Dessert Wine

A classic dessert wine made from Chardonnay grapes left on the vine until late Autumn. It shows intense fruit and botrytis characteristics and has developed a rich lusciousness and complexity.

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